Gluten-Free cornbread muffins made with wholesome ingredients. Sweet corn kernels add a nice bit of texture while honey is used to enhance the flavor of these delicious golden cakes. If I could choose one side dish at any holiday feast, it would be cornbread muffins. It always makes an appearance at my dinner table because …
Sausage Apple Breakfast Casserole is a savory breakfast bake topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples. Sort of like a strata, this breakfast casserole starts with cubed sourdough bread and eggs whipped up with half and half to make them light and creamy. It’s the combination of …
Read more Welcome Fall with Sausage Apple Breakfast Casserole
Perfect for all pumpkin lovers, these moist and sweet pumpkin cupcakes topped with an easy to make caramel frosting are a fall favorite dessert! I’ve been craving all things pumpkin for a couple of weeks now but since mother nature keep the temperatures mid 80’s until yesterday, I couldn’t talk myself into fall baking. And …
I love the idea lately of cooking my protein and veggie together, because why not? That just means one less pan for me to clean, plus it means they’ll be done at the exact same time so your veggie wont get cold waiting for the chicken to finish cooking. I love everything about this one …
Ever tried savory oatmeal before? You need to try this delicious cheesy oatmeal that’s topped with the perfectly fried egg! Ready in less than 10 minutes! Thank you RawSpiceBar for sponsoring this post! Remember that promise that you made at the beginning of the year to try new things, to taste new foods? (Okay, maybe …
The Classic Chopped Cobb Salad is one of my husband’s most requested dishes, and rightfully so. It’s light and fresh, yet deliciously hearty and filling. And, hello, it has bacon! (Bacon will never get old for me– I have a soft spot for fatty meats.) The Classic Cobb is the perfect combination of meal and …
Read more Classic Chopped Cobb Salad with Lemon-Dijon Dressing
Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week. Big batch breakfast recipes are always attractive to me. I tend to wake up hungry and by the time I …
In celebration of the arrival of fall, bake Easy Pumpkin Muffins with a Cream Cheese and Nutella Swirl. Fluffy and decadent, these oil-free pumpkin muffins are a brilliant autumnal breakfast that won’t last long. Makes 12 muffins. I’m supposed to be sharing an ice cream birthday cake recipe with y’all, buuuuuuuuuuuuuut I got inspired by …
Read more Easy Pumpkin Muffins with Cream Cheese Nutella Swirl
These are my new & improved yellow birthday cupcakes. Adapted from my original recipe, I use sour cream, cake flour, and extra vanilla to guarantee each cupcake is soft, buttery, and moist. Topped with chocolate buttercream, these updated yellow cupcakes are super flavorful and much easier to prepare than the originals! Yesterday was my birthday! …
This Paleo Sweet Potato Hash has only 4 ingredients, but is loaded with flavor! Easy, delicious, and healthy! Whole30, gluten free, dairy free, and a great way to start the day! This is one of our favorite breakfasts to make. It is simple and so satisfying! I’m guessing that you have all the ingredients in …