Pan-Roasted Honey Lime Chicken Thighs – one of the best chicken thigh recipes you’ll ever try! Easy, delicious, simple ingredients.
I love cooking chicken thighs – they are so easy to handle, and always come out moist and juicy. Can’t really go wrong with this cut of meat. You’ll love this simple recipe – perfect for a quick, weeknight dinner, and very budget-friendly too!
Often, chicken thigh recipes involve baking the thighs in the oven, but here I am browning the chicken in a large skillet on the stove top, then add honey-lime mixture to the same skillet and let the thighs cook in its own juices on lower heat for about 20 minutes. During the cooking process the chicken thighs release their juices which get mixed in with the honey-lime mixture to produce really delicious sauce which you will then drizzle over the chicken before serving. You can also drizzle these pan juices over a side dish, such as rice. YUM! By the way, if you need an idea for a yummy side dish recipe, here is a rice recipe which will be perfect with these chicken thighs: Cilantro-Lime Black Bean Rice.
Also, many people really like chicken thigh recipes with cilantro and lime, and I have a great recipe for you that has all the ingredients you’ll love, everything is cooked in one-pan, which makes the clean-up a breeze. Check it out: Chicken Thighs with Cilantro-Lime Black Bean Rice.
You might also enjoy these chicken thigh recipes:
Best Baked Maple-Dijon Chicken Thighs
Skillet Chicken with Bacon Cream Sauce